Announcing the Blue Coast Supper Club - a monthly supper club with a rotating menu highlighting the talent of Pershing Chef Mike Karentzis. Open to members, guests and non-members alike. A vibrant, layered menu drawn from the Aegean & the wider Mediterranean table — with optional wine pairings of coastal reds, rosés & whites, including Malagouzia & Sigalas Assyrtiko from Santorini. Friday, July 31st The Aegean Shrimp Risotto Saganaki Creamy risotto with shrimp and a bright saganaki-inspired finish Deconstructed Caesar Salad A fresh, composed take on the classic Caesar Chilled Strawberry Cheesecake Verrine A cool, elegant close to the coast Mediterranean Coastal Wines Red, rosé & white selections, available by pairing $65 per person · Dinner Only | $90 per person with wine pairings Inclusive of service & sales tax.